Crack, cook, serve

Drawing on their combined experience, Prakash and Arjun began to mastermind a series of successful local dining concepts, each a reflection of their passion for food and commitment to quality.

Their vision culminated in the creation of Happy Daze, with thriving locations in Ashfield and Waterloo, Sydney. Together, they've built something special-bringing their expertise, passion, and years of hard work into a place where great food and great company meet.